Interior Concept Design of a 2 floor, 900 m2 enterprise that focuses on industrial kitchen space  rental, food entrepreneurship and catering.

 

Designing a hub space for food startups who are looking for a fully equipped industrial kitchen. The hub consists of 7 kitchens which are designed to accomodate basic needs for industrial food manufacturing, which are also able to be modified according to changing needs. Equipment modulations and room plans are designed simultaneously in order to get maximum efficiency. These rooms are designed in a way that employees of startups can keep up the energy and  interaction with their colleagues. The facility has a catering manufacturing zone for IT’S OK . An experiment area where new products  will be developed and workshops will be held.         

 

Designed for: IT'S OK